Artist Felix Dahlström Persson’s Thermos zine is a collection of pencil drawings and tasty trail-tested recipes that you can smoosh into your thermos before setting off on a hike, including instructions for campsite steamed cod on herbs, cheesy peppery polenta, Porro e Pepe, fennel with hazelnuts, appearances of lascivious leek and surprisingly coquettish cauliflower, halloumi with cornichons, ajvar & co., flapjacks, pizza in parts, and the ambrosial Thermos Spritz. And all related in Felix’s mellow voice: “Start by boiling pasta like you used to do,” and, with generosity, “if it looks like it needs it, add more butter.”